VALENCIA PEANUTS

VALENCIA PEANUTS

Valencia peanuts are a variety of peanut that originated in Spain’s Valencia region. Valencia peanuts often have three or more tiny kernels in a single pod, which distinguishes them from other peanut varieties. They have a sweet, nutty flavour and a crunchy texture. Valencia peanuts are smaller than Virginia peanuts and have a sweeter flavour and thinner shells.They are extensively used in the production of peanut butter and are very popular as a snack.

FACTS ABOUT VALENCIA PEANUTS:

• Appearance : Valencia peanuts have a reddish-brown skin and are smaller in size than other peanut kinds.
• Origin: Valencia peanuts originated in the Valencia region of Spain.
• Allergies: People who are allergic to peanuts should avoid eating Valencia peanuts or any other peanut products.
• Flavour: Valencia peanuts are distinguished by their sweet, nutty taste and crispy texture.
• Harvest: Valencia peanuts are harvested in the autumn and are normally being sold in-shell or roasted.
• Uses: Valencia peanuts are often used to produce peanut butter and are also eaten as a snack. They are featured in a range of recipes, such as trail mix, granola bars, and baked goods.
• Health benefits: Valencia peanuts provide a variety of health benefits, including improved heart health, weight control, and digestive health.
• Nutritional value: Valencia peanuts are high in protein, fiber, and beneficial fats. They are also high in vitamins and minerals like niacin, vitamin E, magnesium, and phosphorus.

TECHNICAL SPECIFICATIONS FOR VALENCIA PEANUTS:

1. Size: Valencia peanuts are generally smaller than other peanut varieties, typically ranging about 16/32 or 18/36 per ounce (count per ounce). The size is determined by the number of groundnuts that fit in one ounce by weight, with lower numbers indicating larger groundnuts.
2. Shell Color: Valencia groundnuts have a reddish-brown skin color, with a pinkish cast when freshly harvested.
3. Shape: Valencia peanuts have a round shape with a slightly pointed end.
4. Oil Content: Valencia peanuts have an oil content of around 48-50%, which is higher than other peanut varieties.
5. Moisture Content: Valencia peanuts have a moisture content of around 7-9%.
6. Flavor: Valencia peanuts are known for their sweet, nutty flavor, which is milder than other peanut varieties.
7. Shelf Life: Properly stored Valencia groundnuts can have a shelf life of up to 12 months or more, depending on the storage conditions.
8. Protein content: Valencia peanuts are a good source of protein, with a protein content of around 24-26%.
9. Packaging: Valencia groundnuts are commonly packed in vacuum-sealed bags, plastic bags, or bulk containers, depending on the customer’s requirements.

HEALTH BENEFITS OF VALENCIA PEANUTS:

Maintains heart health: Valencia peanuts improve heart health. Peanuts are high in monounsaturated fat. Valencia peanuts are high in folate, vitamin E, manganese, niacin, and protein. They also contain resveratrol, a popular antioxidant found in wine and grapes.

Digestive health: Valencia peanuts’ fiber content may help improve digestive health and regularity by encouraging the growth of healthy gut bacteria and reducing constipation. Fiber adds weight to bowel movements, making it simpler to travel through the digestive tract.

Control blood sugar level: Valencia peanuts have a low glycemic index, which means they release glucose into the system more slowly than high-glycemic meals. This constant release helps to maintain blood sugar levels and avoid blood sugar spikes and crashes, which can raise the risk of developing type 2 diabetes.

WHY CHOOSE PIYALI AGRO FOR VALENCIA PEANUTS?

At Piyali Agro, we understand the importance of Valencia groundnuts in various applications, from culinary to confectionery. Our Valencia groundnuts are sourced from carefully selected farms and growers who follow best agricultural practices. We ensure that our peanuts are grown in fertile soil, under optimal weather conditions, and without the use of harmful chemicals or pesticides, to deliver a premium product that meets international standards.

Our Valencia groundnuts are known for their large size, plumpness, and high oil content. They are perfect for making peanut butter, roasting, and as a wholesome snack. We take pride in our state-of-the-art processing facilities that adhere to strict quality control measures at every stage of production, from sorting and cleaning to packaging. Our advanced processing techniques and modern machinery ensure that our peanuts are processed and packed to maintain their freshness, taste, and nutritional value.

With our focus on customer satisfaction, we strive to provide prompt and efficient service. We work closely with reliable shipping partners to ensure timely delivery of our Valencia groundnuts to our customers worldwide. Our dedicated customer service team is always ready to assist with any inquiries or requests, providing personalized service to meet the unique requirements of our clients.

At Piyali Agro, we are committed to sustainability and environmental stewardship. We promote eco-friendly farming practices and support local farmers in adopting sustainable agricultural methods, contributing to the preservation of the environment and the well-being of local communities.

Partner with Piyali Agro for premium Valencia groundnuts that are trusted by customers worldwide. Experience the superior quality, taste, and freshness of our peanuts in your culinary creations. Contact us now to discuss your requirements and explore the possibilities of our premium Valencia groundnuts.