SPANISH PEANUTS

SPANISH PEANUTS:

Spanish peanuts, also known as Valencia peanuts, are a type of peanut variety known for their small size, typically with a reddish-brown skin and a rounded shape. They have a sweet and crunchy taste, and are often used in confectionery, peanut butter, and as a snack. Spanish peanuts are commonly grown in the southeastern United States and other tropical and subtropical regions. They are characterized by their high oil content and are known for being used in the production of peanut oil. Spanish peanuts are smaller in size compared to Virginia peanuts, but they are often favored for their distinctive flavor and are used in various culinary applications.

 

FACTS ABOUT SPANISH PEANUTS:

• The smallest variety of peanuts, called the Spanish peanut, is yet edible and work well when roasted.
• The Spanish peanut, also known as “Arachis fastigiate”, are modest in size and have a reddish-brown skin.
• They are frequently used in the production of nut butters and snacks. Spanish peanuts are small and uniform in size and are shaped in a plump, round to oval manner.
• The peanuts have a thin, brittle, and reddish-brown skin that, when handled, quickly peels and crumbles.
• Spanish Peanuts are brown in color and have a smooth, firm, and dense texture underneath the skin.
• Spanish peanuts have a delightful sweet, nutty flavor when they are raw and little to no odour. If the peanuts are roasted, the flavor becomes even more potent.
• Spanish peanuts are better for oil extraction because they contain more oil than other varieties of peanuts.

SPANISH PEANUTS APPLICATIONS:

Applications of SPANISH PEANUTS are listed below:

 It is used for cooking meals like vegetable pulao or fried rice as well as treats like roasted, spicy, and salted nuts, edible oil extraction, and peanut butter sweets for their sweet flavour and crunchy texture. Due to its high vitamin content, it can be used medicinally and offers numerous health advantages.

• Pharmaceutical industry: Spanish peanuts are used in the pharmaceutical industry for manufacturing cough syrups, lozenges, and other pharmaceutical items.

• Animal feed industry: Spanish peanuts are used as a source of protein and energy for animals and poultry in the animal feed industry.
• Food industry: Spanish peanuts are used in the food industry for making peanut butter, roasted peanuts, peanut oil, and other peanut-based items.
• Confectionery industry: Peanuts are commonly used in the confectionery industry for making chocolate bars, candies, and other sweets.

SPANISH PEANUTS USED IN DIFFERENT FOOD PRODUCTS:

• Peanut butter: Spanish peanuts are used to make peanut butter, which enables you to use it as a spread or an ingredient in a number of dishes. Spanish peanut butter is known for its rich, nutty flavor and is a popular alternative to regular peanut butter.
• Baked goods: Spanish peanuts can be chopped and added to baked goods like cookies, cakes, and brownies for a crunchy texture and nutty flavor. They can be served whole, ground, even chopped to give things that bake more texture and flavour.
• Trail mix: Spanish peanuts are commonly added in a tasty trail mix mixed with other nuts, dried fruit, and chocolate chips.
• Topping: To add flavour and crunch to salads, yogurt, muesli and other foods, Spanish peanuts are often sprinkled on top.
• Peanut oil: Spanish peanuts are used to make peanut oil, which is commonly used in cooking and frying.

HEALTH BENEFITS OF SPANISH PEANUTS:

Emphasis on heart-healthy fats: Monounsaturated fats, which are mostly found in peanuts, are known to reduce the risk of heart disease and polyunsaturated fats help to reduce the bad cholesterol level. By adding Spanish peanuts into your diet, you may gain the benefits of these healthy fats and lower your risk of diseases.

Protein-rich snack: Spanish peanuts are a wonderful source of protein, just like all peanuts and peanut butter in general, and contains one ounce about 7 grams of protein. They are also naturally cholesterol-free. Our body needs protein to create new tissue and repair existing tissue.

 

 

A bean-healthy feature: In terms of antioxidant power, peanuts are comparable to strawberries and blackberries. An antioxidant polyphenol present in peanuts such as, resveratrol, p-coumaric acid, and gallic acid. Resveratrol is a type of polyphenol which has potential health benefits such as reducing inflammation and lowering the risk of heart disease.

Improve brain health: Due to their high nutritios content, spanish peanuts have potential benefits for brain health. Vitamin E, thiamin, and niacin are just a few of the minerals found in peanuts that are vital for brain health. Antioxidants like vitamin E in particular aid in protecting the brain from oxidative stress. Spanish peanuts also contain polyphenols, which have anti-inflammatory and antioxidant properties. These characteristics guard the brain against damage and swelling.