BLANCHED WHOLE PEANUTS

BLANCHED WHOLE PEANUTS

Blanched whole peanuts are peanuts that have had their skins removed by the blanching process. Blanching entails quickly boiling the peanuts in water and then immediately immersing them into cold water to blanch them. This loosens the skins, allowing them to be readily removed by rubbing or peeling.

At Piyali Agro, we understand the importance of Blanched whole groundnuts in various applications, from culinary to confectionery. Our Blanched whole peanuts are sourced from carefully selected farms and growers who follow best agricultural practices. Blanched whole peanuts are known for their large size, plumpness, and high oil content. They are perfect for making peanut butter, roasting, and as a wholesome snack. We take pride in our state-of-the-art processing facilities that adhere to strict quality control measures at every stage of production, from sorting and cleaning to packaging.

With our focus on customer satisfaction, we strive to provide prompt and efficient service. We work closely with reliable shipping partners to ensure timely delivery of our Blanched whole peanuts to our customers worldwide. Our dedicated customer service team is always ready to assist with any inquiries or requests, providing personalized service to meet the unique requirements of our clients.

At Piyali Agro, we are committed to sustainability and environmental stewardship. We promote Eco-friendly farming practices and support local farmers in adopting sustainable agricultural methods, contributing to the preservation of the environment and the well-being of local communities.

SOME FACTS ABOUT BLANCHED WHOLE PEANUTS:

Here are some interesting facts about blanched whole peanuts:

• Blanched whole peanuts are peanuts whose skins have been removed, revealing the pure white nut inside.
• Blanched peanuts are frequently used in blend-textured dishes, such as peanut butter or baked goods. Some people may find it simpler to digest peanuts if the skin is removed.
• Blanched peanuts possess a more distinct flavor and texture than unblanched peanuts. They are frequently regarded as having a gentler taste and being softer.
• Blanched peanuts are also a good source of protein in plant-based and vegetarian recipes including stir-fries, curries, and soups.
• Blanched peanuts are occasionally used in cosmetic products, including lotions and body scrubs, due to their high vitamin E content.
• Blanched peanuts can be stored in an airtight container in a cold, dry place for up to six months, or in the refrigerator or freezer for longer storage.

BLANCHED WHOLE PEANUTS USES & BENEFITS:

USES:

• Peanut Butter
• Trail Mix
• Salad Topping
• Stir-Fries
• Smoothies
• Baked Goods
• Ice Cream Topping
• Soups
• Energy Bars
• Candy (such as peanut brittle)

BENEFITS: