BLANCHED PEANUTS

Piyali Agro – Your Trusted Blanched Peanuts Supplier

BLANCHED PEANUTS:

Blanched peanuts are those whose skins have been removed using the blanching process. Blanching is the process of quickly boiling raw peanuts in water before immersing them into cold water to stop the cooking. The skins become loose and peel off readily as a result of this. The peanuts are often roasted to improve their taste and feel after the skins are removed.

BLANCHED PEANUTS USED IN VARIOUS APPLICATIONS:

Blanched peanuts are often used in cooking and baking because they have a lighter aroma and a smoother texture than skinned peanuts. They are frequently used to make different kinds of peanut butter, as well as sweets, baked goods, and other recipes that call for peanuts.

Here are few examples:

1. Candies: Blanched peanuts are frequently used in delicious foods like peanut brittle and chocolate-covered peanuts.
2. Peanut Butter: Blanched peanuts are frequently used to make peanut butter, a popular spread and ingredient in many recipes.
3. Asian Cuisine: Blanched peanuts are a popular ingredient in many Asian recipes, including stir-fries and noodle meals.
4. Baked Items: Blanched peanuts can be used to give texture and flavour to baked goods such as cookies, brownies, and cakes.
5. Trail mixture: Blanched peanuts, together with other nuts, seeds, or dried fruits, are often used to make homemade trail mix.

BLANCHED PEANUT TYPES:

Blanched peanuts are commonly available in two different forms:

1. Whole blanched peanuts: These are blanched peanuts in their natural, whole state. They are frequently used as a snack or in dishes where the appearance of the peanut is critical. There are two types of whole blanched peanuts: Bold whole blanched peanuts and Java whole blanched peanuts.
   • Blanched java peanuts are types of peanut that vary by their greater size and unique flavor. Blanched Java peanuts are peanuts that have had their skins removed through a process called blanching.
   • Blanched bold peanuts are a specific type of peanut in which the skins & shells are removed before roasting for a crunchy flavor. Blanching process eliminates the bitterness and enhances the natural sweetness of the peanuts.
2. Split blanched peanuts: Blanched peanut splits are a form of peanut that has had its skin partially or completely removed by blanching, resulting in the separation of the two halves or “splits” of the peanut. Blanched peanut splits are frequently used in cooking and baking because they have a smoother texture and lighter color than raw peanuts.These are blanched peanuts cut into smaller pieces. They are frequently used in applications where the size and form of the peanut do not matter as much, such as baking or cooking.

 

BLANCHED PEANUTS OTHER VARIETIES:

Blanched peanuts can be raw or roasted depending on processing:

Blanching is the process of soaking the raw peanuts in hot water to loosen the skin, which is then mechanically removed. This process is known as boiling peanuts. Boiling raw peanuts is a method of heating them that can make them more digestible and tasty. The resulting peanuts are often blanched to remove the outer skin and are light-colored and smooth.

Blanched peanuts are further processed further into other forms, such as roasted or salted. Roasted blanched peanuts are often used in recipes which require to provide a deeper, nuttier flavor, while salted blanched peanuts are popular as a snack or in savoury dishes.

1. ROASTED BLANCHED PEANUTS:Roasted blanched peanuts are whole peanuts that have been blanched to remove their skins and then roasted till crunchy and golden brown, leaving the full peanut unbroken. When compared to peanuts with their skins intact, the blanching process gives them a smoother texture and a lighter colour, while roasting brings out their nutty flavour.Uses and Benefits of Roasted Blanched whole peanuts are listed below: Uses:
   • Roasted blanched peanuts add a crunchy texture and nutty flavor to salads or Asian-style salads.
   • Roasted blanched peanuts are popular for making peanut butter, as the removal of the skins makes it simpler to obtain a creamy and silky flavor.
   • Roasted blanched peanuts are also useful for adding to salads, stir-fries, and other foods to give them a moderate, nutty flavor.

   Benefits:

   • Roasted blanched whole peanuts are high in dietary fibre, which helps to maintain digestive health and manage blood sugar levels.
   • Blanched peanuts have a longer shelf life than unblanched peanuts, as the removal of the skins reduces the risk of spoilage.
   • Blanched peanuts remain a good source of protein, healthy fats, fiber, vitamins, and minerals, even though the skin has been removed.
   • They are also lower in calories as compared to peanuts with their skins intact.

2. SALTED BLANCHED PEANUTS: Salted blanched peanuts are a popular and convenient snack food and are used as an ingredient in recipes for desserts, salads, and other dishes. Salted blanched peanuts are a type of snack food that consists of peanuts that are first roasted and then coated with salt. Roasting gives the peanuts a crunchy texture and a rich, nutty flavour, while the salt adds a savoury taste and enhances the flavour of the peanuts.

DIFFERENCE BETWEEN BLANCHED  PEANUTS OR UNBLANCHED PEANUTS:

BLANCHED PEANUTS:

Blanching is the process of gently boiling peanuts in water and then soaking them in cold water to remove the skin. The skin is then removed from the peanuts by rubbing them between the hands or by using a machine. The resulting peanuts are smooth and creamy in texture and lighter in color. Blanched peanuts are frequently used in the making of peanut butter as well as other smooth, creamy items.

UNBLANCHED PEANUTS: 

On the other hand, unblanched peanuts keep their skin intact, which gives them a slightly darker colour and a more textured appearance. Unblanched peanuts have a richer, nuttier flavour as compared to blanched peanuts. Both blanched and unblanched peanuts are high in protein, fiber, healthy fats, and several vitamins and minerals. Because of their skins, unblanched peanuts have a slightly bitter taste and a harder texture, but they additionally contain more natural oils and nutrients than blanched peanuts.

Why Choose Piyali Agro for Blanched Peanuts?

Looking for high-quality blanched peanuts? Look no further! Piyali Agro is a renowned supplier of premium blanched peanuts, delivering to clients worldwide.

1. Premium Quality: Our blanched peanuts are sourced from trusted farmers and processed using advanced technology to ensure superior quality.
2. Customized Solutions: We offer tailored solutions to meet your specific requirements, including different sizes, cuts, and packaging options.
3. Food Safety: We follow strict food safety standards throughout our supply chain, ensuring that our blanched peanuts are safe and free from contaminants.
4. Reliable Supply: With our strong sourcing network and efficient logistics, we ensure timely and consistent supply of blanched peanuts to meet your demands.
5. Competitive Pricing: We offer competitive prices for our blanched peanuts, without compromising on quality, making us a cost-effective choice for your peanut sourcing needs.
6. Sustainable Sourcing: We are committed to sustainable sourcing practices, promoting fair trade and supporting local farmers, while minimizing our environmental impact.
7. Excellent Customer Service: Our team of experienced professionals provides prompt and friendly customer service, ensuring a smooth and hassle-free experience.

Contact Piyali Agro Today!

Experience the difference of working with a trusted blanched peanuts supplier. Contact Piyali Agro today to discuss your blanched peanuts requirements and discover how we can meet your sourcing needs with our premium quality products and reliable service. Partner with us for a long-term, mutually beneficial relationship.